Puckett’s Gro. & Restaurant (both locations in Franklin and Nashville) and Puckett’s Boat House are proud participants of Nashville Originals Restaurant Week, a semi-annual event celebrating local dining. The 2013 winter event is Monday, Jan. 14 through Sunday, Jan. 20.
The week highlights special menus + prices for those who join in on the fun… and our three restaurants are excited about the exclusive dishes the chefs have whipped up for the week!
Check out menus below, and a couple sneak previews for what’s in store.
Puckett’s Boat House
The Boat House at 94 E. Main Street in downtown Franklin has a delicious lineup in store for its lunch and dinner guests who want to indulge in Restaurant Week: Blackened Chicken Oscar, Apricot Glazed Pork Chop Medallions, Bacon Wrapped Gulf Shrimp, a combination oyster platter and three decadent desserts like your grandma used to make!
Bacon Wrapped Shrimp
A three-course meal is $20.13, and includes your choice of soup or salad, an entree, dessert and a soft drink or iced tea. Available for lunch and dinner, Jan. 14-Jan. 20. Call (615) 790-2309 for reservations or questions. Enjoy! [Prices do not include tax and gratuity. Reservations recommended.]
Puckett’s Gro. & Restaurant (Franklin + Nashville)
Both our Franklin (120 Fourth Avenue South) and Nashville (500 Church Street) locations are serving up a tasty menu that features Puckett’s trademark Southern touches with a special kick for the week. Dishes include: the Kickin’ Chicken, Bubba’s Bones and BBQ Shrimp & Bacon Grits. Wine pairing suggested with each selection!
Nashville and Franklin menu
A three-course meal is $20.13, and includes a House salad, entree, homemade cobbler and non-alcoholic beverage. Available for lunch and dinner, Jan. 14-Jan. 20. Call 615-794-5527 [Franklin] or 615-770-2772 [Nashville] for reservations or questions. Enjoy! [Prices do not include tax and gratuity. Reservations recommended.]
Bubba's Bones