Call us biased (nahhh!) but it’s like we always say: our restaurants are not only great places to eat, but they’re also GREAT places to work! With our company’s newest venture, Deacon’s New South, comin’ down the pike for late fall, we’re seeking energetic, friendly, talented folks to join our team more than ever. We love to train up our great employees and give them opportunities to grow (whether they stay at the same restaurant their whole career, or move around to one of our other locations!) and getting a foot in the door at one our existing concepts is a great place to start! (Click here for our current open positions.)
We sat down with three of our original team members who have been with us since the early days to share their favorite memories and sentiments about working for A. Marshall Family Foods. Claire Crowell, Pam Stringer and Doris Stringer started serving up Puckett’s favorites at the first Puckett’s Gro. & Restaurant in Franklin and 11 years later, they’re still doin’ what they love and lovin’ what they do!
At A. Marshall Family Foods, we pride ourselves on being a family, one that extends across all locations and restaurants. In fact, Claire is the COO of A. Marshall Family Foods and Andy Marshall’s daughter. Pam and Doris are a mother/daughter duo who consider themselves honorary members of the Marshall family!
With Deacon’s New South on the way, there has never been a better time to join our team. Check out what Claire, Pam and Doris have to say about keepin’ it all in the (A. Marshall) family!