The Cowboy cut at Deacon’s New South is a cover star! The November 2021 issue of Nashville Lifestyles magazine is all about Nashville’s top steakhouses, including Deacon’s New South. Read all about the Nashville-born steakhouse and its variety of premium selections of house-aged wet and dry cuts of meat. The article also gives a special shoutout to the Man in Black Carbonara and the Brussels sprouts.
Pick up an issue to see why Deacon’s New South is a cut above the rest!