Good news for all you foodies out there… Nashville Restaurant Week is finally HERE! We couldn’t be more thrilled to announce our delicious specialty menus, available only from January 21 to 27. Here are a few tips and insights to eating your way through Nashville Restaurant Week – A. Marshall Hospitality style!
An annual Music City tradition put on by Nashville Originals, the city’s association of independent restaurants, #NashvilleRestaurantWeek showcases the best food Nashville has to offer.
Stop by any SIX of our restaurants participating this year for a unique culinary experience. With so many delicious restaurants to visit, here is our guide to making the most out of the tastiest week around.
Puckett’s Franklin
Puckett’s is a Franklin staple, and we’ll show you exactly why! Starting with our house made blue crab and fried green tomato appetizer, diners will then have to make the tough decision between our tropi-cobb salad, chicken pot pie over puff pastry, or hangar steak as an entree (hint: you can’t go wrong with any choice). Then top it all off with our warm sopapilla for dessert. Puckett’s is offering diners this three course meal with a non-alcoholic beverage for $22.99.
Puckett’s 5th & Church
Puckett’s Nashville start’s the three course meal special off with a BANG with a delicious smoked sweet onions petal appetizer. The entree follows with your choice of an 8 oz. whiskey pork chop or country fried steak. Cinnamon sugar fried biscuits and ice cream is what’s for dessert. You can get all of this for just $25.99!
Deacon’s New South
Restaurant week is the best time of the year to find your new go-to restaurants, and Deacon’s might just be it! Deacon’s New South, located in the heart of downtown Nashville, is serving a three-course meal this week for just $45. An appetizer of potato soup, bibb salad, or pimento cheese and deviled ham gougeres is the first hard decision you will be faced with. For the main event, choose between our bucksnort trout, bobwhite quail, Bear Creek Farm top sirloin, or the bone-in NY strip ($12 substitute). Finish out your meal with your choice of our flourless red velvet cake, roasted sweet potato “pie”, or house selection of ice cream and sorbet. The menu also includes our professional recommendations of wine pairings. Is your mouth watering yet?
Homestead Manor
Farm-to-fork dining paired with rich history is what makes Homestead so special. Each of the unique Nashville Restaurant Week specials include the choice of our house potato chips or fried bologna bites. Diners can select from three delectable entree items: teres major with grilled broccolini and poblano cornbread (39), cornbread crusted pork chop with sweet and spicy greens and roasted butternut squash (41), or balsamic-braised chicken thighs with pappardelle alfredo and an herb salad with champagne vinaigrette (34). And don’t forget dessert – your choice of apple pie or honeycomb toffee. View our menu for our selected wine pairing suggestions.
Scout’s Pub
Scout’s strives to create an impressive, modern-spin on pub food. They did just that and more with their delicious Nashville Restaurant Week specials! Offered for lunch and dinner, the specialty menu includes the pug rolls starter (10), which are fried wontons stuffed with mozzarella, pepperoni and marinara, as well as the gru burger (16), the artisan pizza (18) and butternut cake (10). You can’t leave Scout’s Pub without one of our crafted beers, so view our menu for our beer pairing suggestions!
Puckett’s Boat House
Take a trip to the coast without having to go too far! Puckett’s Boat house is serving up delicious specials this week with a coastal-flare, of course. Diners can start their Boat House restaurant week experience with the option of a soup or gumbo of the day or the waldorf salad. Next comes our Nashville hot fried oysters as the starter. Entree options include peppercorn sirloin (34), blackened redfish (29), or cajun shrimp alfredo (24). To satisfy your sweet tooth, you will have the choice between carrot cake or Hattie Jane’s ice cream for dessert!
There you have it, folks! Come hungry and #eatlikealocal 😋.