Puckett's offers fried, smoked or roasted turkeys for pick-up before Thanksgiving.

Puckett’s Accepting Holiday Orders with Early Bird Incentive

With just over a month until Turkey Day, Puckett’s is offering a holiday special to early bird planners. From October 21 through October 31, anyone who orders one of Puckett’s holiday entrées and two sides will get a free pumpkin or maple pecan pie for their holiday feast. Click here to see a menu!

Puckett's holiday catering offers a full range of traditional Turkey Day favorites.

Entrée options include smoked, roasted or fried turkeys and bone-in chicken breasts, smoked spiral ham, and the restaurant’s signature slow-smoked beef brisket, cherry wood-smoked pulled pork and smoked baby back ribs. Seasonal sides like cornbread dressing, corn pudding, green bean, sweet potato or broccoli and rice casserole, giblet gravy and more to complement the selection of proteins, with homemade pumpkin or maple pecan pie and peach or apple cobbler rounding out the menu.

The full menu is online here. Orders must be placed by phone or in person at Puckett’s in downtown Franklin (615-794-5527), downtown Nashville (615-770-2772), downtown Columbia (931-490-4550), downtown Chattanooga (423-708-8505), downtown Murfreesboro (629-201-6916), or Pigeon Forge (865-285-0155).

Thanksgiving orders will be accepted through Saturday, November 23. Pickup begins Monday, November 25 and is available daily from 8 to 10 a.m. and 4 to 6 p.m. through November 27 and from 7 to 10 a.m. on Thanksgiving Day.

Each Puckett’s location will be open on Thanksgiving Day, serving a full buffet for those looking to indulge in a traditional feast. Seating times and pricing vary by restaurant; reservations are now being accepted by phone and those interested should call their nearest Puckett’s.