Puckett’s in downtown Nashville, downtown Franklin, downtown Columbia, downtown Murfreesboro and downtown Chattanooga are offering folks the opportunity to avoid the stress of cooking by accepting reservations for their Turkey Day feasts. To-go catering is also available and orders can be placed from all Puckett’s Gro. locations and Puckett’s Boat House through November 19.
Smoked turkeys, smoked spiraled ham, the restaurant’s signature slow-smoked beef brisket and cherry wood-smoked pulled pork are among protein options for the Puckett’s Gro. holiday catering menu in addition to seasonal favorites like cornbread dressing, corn pudding, green bean casserole, sweet potato casserole, giblet gravy and other side dishes. Dessert lovers have plenty of homemade options, including chocolate chess, pumpkin and maple pecan pie or peach, apple or pecan cobbler. The full menu is online here and orders can be placed by phone or in person.
Puckett’s Nashville: 615.770.2772
Puckett’s Franklin: 615.794.5527
Puckett’s Columbia: 931.490.4550
Puckett’s Murfreesboro: 629.201.6916
Puckett’s Chattanooga: 423.708.8505
Puckett’s Boat House’s holiday catering menu includes Southern classics with a seafood twist such as oyster cornbread dressing, peel-and-eat shrimp, gumbo and whiskey grits, plus homemade desserts like pecan pie, apple cobbler and key lime pie. The full menu is online here and orders can be placed by phone at (615) 790-2309.
On Thanksgiving Day, Puckett’s Gro. and Puckett’s Boat House will each feature a buffet with several options from their catering menus, with seatings from 11 a.m. to 3 p.m. Reservations can be made by phone for each restaurant.
Thanksgiving Day Hours and Prices:
Thanksgiving buffet 11-3
Puckett’s Nashville: $29.99 for adults and $19.99 for children aged 12 and under
Puckett’s Franklin: $26.99 for adults and $12.99 for children aged 12 and under (Reservations are currently full)
Puckett’s Columbia: $25.95 for adults and $12.95 for children aged 12 and under
Puckett’s Murfreesboro: $26.99 for adults and $13.50 for children aged 12 and under
Puckett’s Chattanooga: $26.99 for adults and $13.99 for children aged 12 and under
Puckett’s Boat House: $34.95 for adults $12.95 for children aged 12 and under
Scout’s Pub will offer a limited menu from 11 a.m. to 3 p.m. on Thanksgiving Day with savory options like beer-braised pot roast, turkey and biscuits and white bean chili in addition to decadent desserts such as bourbon and rye bread pudding. Scout’s regular kids’ menu will be available as well. Pricing is a la carte and reservations can be made by phone at (615) 721-5993.
Deacon’s New South in downtown Nashville will be open for Thanksgiving lunch from 11 a.m. until 2:30 p.m. The menu will feature four courses of a la carte offerings with several menu staples in addition to special holiday items. Starter options include a petite cheese board, Deacon’s skillet yeast rolls, a mixed greens salad or bibb salad. For the main course, guests may go the traditional route of turkey roulade with cornbread stuffing, braised collards and potato purée, or opt for Deacon’s dry-aged 16 oz. bone-in strip or local trout sourced from Bucksnort, Tenn. with preserved lemon and hoppin’ john. Choices of sides portioned for two include green bean casserole, potato purée or ham-braised collards. Those who wish to end the meal on a sweet note can enjoy pumpkin & espresso panna cotta or chocolate and chai sponge cake. Reservations should be made by phone at 615-994-1994.