Nothing says “fall” more than a good, old-fashioned apple or pecan pie. To kick off the season, we’re sharing our award-winning recipe that combines both of these seasonal favorites!
Don’t have time to cook? Don’t fret—we’ve got y’all covered. Come by any Puckett’s location during the month of November and order a whole pie for $16.99, or a single slice for $4.99.
Whether your enjoying a slice made fresh by us around our table or you whip up one yourself, now is the perfect time to indulge in this classic American dessert. Apples are in season, it’s cold outside and a nice hot slice of apple pie will warm you right up!
Our Puckett’s 5th & Church server, Taylor Ann, won the Family Fun Day contest with this recipe, and we just can’t wait for y’all to try it!
Mama’s Apple Pecan Pie
Pie Filling
4 cups sliced peeled tart apples
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped spiced pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4-1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel ice cream topping, room temperature 1 unbaked pastry shell (9 inches)
3 tablespoons butter, melted
Streusel Topping
3/4 cup all-purpose flour 2/3 cup chopped pecans 1/4 cup sugar
6 tablespoons cold butter
1/4 cup caramel ice cream topping, room temperature
Directions
In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.