April showers bring…Cinco de Mayo! Although this year’s April showers are lingering longer than we’d hoped, May is one of your favorite months. And because we can’t limit our love of Mexican flavors to just one day, May’s Burger of the Month (BOM) is an ode to some of your favorite South-of-the-border ingredients–with that Puckett’s twist you look for in all of our dishes.
“When I think about Spanish influences in my cooking, Chorizo is one of my favorite flavors. In many restaurants I worked in, Chorizo con Huevos was a staple among the guys in the kitchen, and we would fix it every Sunday before the restaurant opened. So it was essential to put Chorizo on the burger for May. This burger is ‘muy bueno!’ if I do say so myself! We allow you to enjoy Cinco de Mayo all month long!”- Puckett’s Brand Chef, Keith West
CINCO DE MAYO
Burger Bun (grilled)
1 Tbl Mayo
1 Lettuce Leaf
2 Sliced Tomatoes
2 Red Onion Rings
1 Puckett Burger
2 oz Crumbled Chorizo
1 Tbl Crumbled Feta
½ Tbl Cilantro Leaves
1 Lime Wedge
Burger Bun
[Serve with a side of chips & pico de gallo!]Burger of the Month
Each month, Puckett’s chef Keith West creates a “Burger of the Month” to serve to our friends. It’s always quirky, it’s always carefully crafted and it always makes us lick our chops. We’re going to start sharing some of those exclusive recipes with you!