The solar eclipse isn’t the only thing on our minds today: Nashville Restaurant Week has finally arrived! Restaurants across Davidson and Williamson counties have built special menus of delicious meals and are featuring them this week only. We’ve gotta say, Puckett’s has the absolute best of it, with three locations in on the action!
Stop by all three from August 21-27 to try these items before they go away! Puckett’s Gro. in Nashville and Franklin and Puckett’s Boat House have created some amazing, unique dishes that y’all do not want to miss. Be sure to check the menus’ wine pairings to make it complete!
Puckett’s Gro., downtown Nashville
Puckett’s Nashville has a three-course meal this week for just $25. Start with our take on street corn, on the cob with brown butter, feta and green tomatoes with a lime relish. For the main event, choose between honey fried chicken, a brisket grilled cheese or a savory stuffed yam, all with a special Southern twist. Finally, round out your meal the aptly-named Piemageddon, fried apple pie a la mode. YUM! We know you can’t resist making a reservation ~ or checking out the full menu here!
Puckett’s Gro., downtown Franklin
Franklin is serving up the same deal — $25 for all three phenomenal courses — but with a different and equally tasty menu! Kick things off with our country deviled eggs appetizer, then make the tough choice between slow smoked angus ribs or the Puckett’s Sampler of brisket, chicken, ribs and sides for your entree. Then reward yourself with brûléed banana pudding for dessert. We can’t wait for you to try this! Head here to make a reservation or here to see the menu.
Puckett’s Boat House, downtown Franklin
If seafood is what you’re craving as summer winds down, you can’t do better than the Boat House for Nashville Restaurant Week. We’ll start you out with Oysters en Brochette, which involves our best oysters, deep frying and bacon. Need we say more?! For your entree, pick delectable flounder stuffed with Cajun crab or our airline chicken breast, served with summer squash risotto and cherry tomatoes and a Cajun cream sauce.