Nashville Restaurant Week Is Back!

It’s one of our most favorite times of the year… Nashville Restaurant Week is BACK, y’all! From Monday, January 18th, through Sunday, January 24th, the Nashville Originals—Music City’s independent restaurant association—is inviting locals and visitors alike to enjoy special menus plus breakfast, lunch and dinner deals around town, all as a way to celebrate our city’s unique restaurants and give back to the diners that support them.

Three of our locally owned restaurants, Puckett’s 5th & Church, Puckett’s Franklin and Puckett’s Boat House, are proud members of the Nashville Originals and use the weeklong foodie event to get creative with the menus and offer our customers a dining experience unlike one you’ve ever had at Puckett’s!

The downtown Nashville location has come up with an impressive three-course menu of Southern-inspired dishes (all with a Puckett’s twist, of course) like a creamy broccoli- and wild rice-stuffed pork tenderloin served with smoked rainbow carrots; a Panko-breaded and fried chicken piccata; or a trio of Ahi tuna tacos glazed with the original Puckett’s spicy barbecue sauce. For the best meal all around, look for the suggested drink pairings for each entree.

Puckett’s in downtown Franklin is offering a similar three-course meal with options like cherry-smoked pork loin stuffed with bacon, cherry tomatoes, mushrooms and spinach; hearty rosemary pot pie served in a crispy bread bowl; and smoked ginger chicken over saffron rice. And dessert’s a must, with options like the homemade cobbler of the day or French toast pound cake with maple ice cream!

For coastal fare, head over the Puckett’s Boat House for their three-course Nashville Restaurant Week menu filled with Boat House favorites like cornmeal-fried catfish, jambalaya, grilled cod and sautéed mushrooms ‘n’ grits. It’s the perfect meal for lunch or dinner.

Or both.

Download PDFs of all three menus here, and visit the Nashville Originals website here for more event information. Continue scrolling for a peak at some of the various Nashville Restaurant Week offerings….just be careful not to drool on your computer!

RW 0116- Franklin- Cherry Smoked Pork Loin-3 RW 0116- Franklin- French Toast Pound Cake-4 RW 0116- HM- Salmon-3 RW 0116- Nashville- Chicken Picada-2 RW 0116- Nashville- Stuffed Pork Tenderloin-1