Southern Kitchen Highlights Nashville Bartenders, Featuring Festive Cocktails from Deacon’s New South and Scout’s Pub

A. Marshall Hospitality’s own Deacon’s New South and Scout’s Pub were featured in Southern Kitchen’s recent round up of Cinco De Mayo cocktails that were not margaritas. Focusing on Nashville’s best, the article provides the background and step-by-step instructions on creating the unique specialty cocktails, including the Day in the Sun of Deacon’s New South and Sour Señor of Scout’s Pub.

Read the full Southern Kitchen article here. 

And, enjoy the recipes below!

Deacon’s New South - Day in the Sun

Ingredients:

2 ounces Patrón Silver

1 ounce freshly squeezed lime juice

3/4 ounce agave syrup

1/4 diced cucumber

A few heavy dashes of The Bitter Truth Cucumber Bitters

Instructions:

Shake ingredients heavily with plenty of ice. Strain over fresh ice and garnish with a cucumber ribbon.

For a fun summer twist, add jalapeño or cilantro as you shake for a spicy or herbal summer libation.

Scout’s Pub - Sour Señor

Ingredients:

1/12 ounce Dulce Vida Blanco

3/4 ounce fresh lime juice

1/2 ounce Dry Curacao

1/4 ounce Orgeat

1/4 ounce simple syrup

1 egg white

Instructions:

Combine all ingredients in a shaker tin and dry shake (no ice) until you can tell the egg white is frothy. Add ice to the shaker and shake again to chill the cocktail. Fill a Collins glass with ice and strain the cocktail over the fresh ice.