This is written December 4, 2014, by Director of Operations Claire Crowell in her blog Raised by the Fork.
Ten years ago today, we opened the doors to Puckett’s in Downtown Franklin. I was a freshman in college at the time, and left my hostess job in Nashville when my dad told me he was opening a restaurant in downtown Franklin to help out.
Leiper’s Fork raised me, but the restaurant on 4th Avenue in Downtown Franklin is where I truly grew up. I started there as a server and the day that we opened 10 years ago was the first day I had ever touched a point-of-sales computer. Even though we had been in business in Leiper’s Fork for six years before we opened our second location, Franklin was our first full-service restaurant and we still had so much to learn about the restaurant business. I worked here on and off waiting tables while I was in college, and I honestly had absolutely no intention of making a career in the hospitality industry. When I graduated from MTSU, I started helping dad full time as an assistant manager in Leiper’s Fork while I decided whether or not to go back to school for a graduate program. A few months in it became clear to me that I had the bug for the business, it was just simply in my blood. I remember being nervous when I decided to tell Dad that I was here to stay, maybe because it felt like such a grown up decision.
Read the rest of the post here.