Restaurant Hospitality Features Burger Dandy’s Evolution From Ghost Kitchen to Brick and Mortar

Top-notch industry magazine and news outlet Restaurant Hospitality spoke with A. Marshall Hospitality COO Lyle Richardson to share the story of how Burger Dandy progressed from a virtual concept to a sit-down restaurant through the pandemic. Compared to other short-lived ghost kitchens, Burger Dandy evolved into a lively brick and mortar, serving retro burgers, boozy milkshakes and of course – Kool Aid pickles and Coca-Cola onions!

Read the full article on Restaurant Hospitality here and on Nation’s Restaurant News here