So you invited family and friends over to watch the Big Game tonight… and after your grocery story run, you know you’re lookin’ at food for days. Let’s plan ahead: what to do with all those stored-away dips and covered dishes?
Well, Puckett’s Brand Chef Keith West–you can usually find him at our Nashville location–started to think: why not show folks how to re-create meals with ingredients from that extra Super Bowl chow?
Keith took a few popular Game Day dishes, and came up with these ideas (below). Enjoy y’all!
Super Bowl leftovers (left) made into tasty new dishes (right)!
What you may have leftover:
- Chili
- Queso or cheese dip
- Buffalo chicken wings (plus celery and blue cheese dressing)
- Shrimp
- Pico de galla, salsa, sour cream and cheese
How to re-create dishes from those ingredients:
- Chili Breakfast Omelet
Ingredients:
-1 tbl. butter
-4 oz. beaten eggs
-1/3 cup cheese (leftover)
-4 oz. chili (leftover)
-serve with pico de gallo and sour cream (leftover) - Shrimp Quesadilla
-12 inches tortilla
-1 tbl. butter
-1/2 cup cheese (leftover)
-1/2 cup shrimp, chopped & cooked (leftover)
-1/4 cup pico de gallo (leftover)
-garnish with sour cream (leftover) - Buffalo Chicken Wrap
-12 inches tortilla
-1 cup lettuce, shredded
-2 oz blue cheese dressing (leftover)
-5 oz. pulled buffalo chicken (leftover)
-2 tbl. celery, diced (leftover)
-1 tbl. bacon bits - Buffalo Cheese Soup
-2 tbl. oil
-1/4 cup celery, finely diced (leftover)
-1/4 cup yellow onion, finely diced
-1/2 tbl. grated garlic
-2 tbl. flour
-2 oz. beer (if you’re a Denver fan, you probably don’t have much leftover)
-8 oz. chicken stock
-5 oz. pulled buffalo chicken (leftover)
-1/4 cup hot sauce
-2 oz blue cheese dressing (leftover)
-8 oz. cheese dip (leftover)
-salt & pepper to taste
Super Bowl leftovers
Super Bowl dishes re-created by Keith!
[This was reblogged from a Puckett’s post in February 2014, when Keith went on Nashville’s Fox 17 morning show]