Give Thanks with the A. Marshall Family of Restaurants

Gather around our table with your nearest and dearest this Thanksgiving! All A. Marshall Hospitality locations will be open on Thanksgiving Day and are currently accepting reservations via phone or OpenTable

Holiday meals to go from Puckett’s are also available for pre-ordering! 

Entrée options include Smoked, Roasted, or Fried Turkeys and Bone-In Breasts, Smoked Spiral Ham, and our signature Cherry Wood-Smoked Beef Brisket, Pulled Pork, and Baby Back Ribs. Seasonal sides like Cornbread Dressing; Cranberry Relish; Green Bean, Sweet Potato, or Broccoli & Rice Casserole; and Mashed Potatoes complement the selection of meats, with a selection of homemade pies and cobbler rounding out the menu.

View the full menu online HERE. All orders must be placed by phone or in person. Our Thanksgiving order deadline is Saturday, November 21st. Pickup begins Monday, November 23rd. Available pickup times are 8 – 10am or 4 – 6pm daily. Thanksgiving Day pickup is also available from 7 – 10am.


Every Puckett’s location will be open for Thanksgiving lunch and serving an all-you-can eat, family-style meal with traditional dishes and Southern favorites.

First Course
Choice of Fall Salad or Vegetable Barley Soup

Second Course
Main: Turkey & Dressing, Brisket, Fried Catfish
Sides: Mashed Potatoes & Gravy, Green Bean Casserole, Corn Pudding, Mac & Cheese, Rolls

Dessert
Pumpkin Pie, Maple Pecan Pie, Apple or Peach Cobbler

LocationHoursReservations
Puckett’s Franklin11am – 3pm615-794-5527 / OpenTable
Puckett’s Nashville11am – 3pm615-770-2772 / OpenTable
Puckett’s Columbia11am – 3pm931-490-4550 / OpenTable
Puckett’s Chattanooga11am – 3pm423-708-8505 / OpenTable
Puckett’s Murfreesboro11am – 3pm629-201-6916 / OpenTable
Puckett’s Pigeon Forge11am – 4pm865-285-0155 / OpenTable


Deacon’s New South will be open from 4 – 8pm. The full dinner menu will be available, as well as à la carte Thanksgiving offerings with suggested wine pairings.

Turkey Gumbo YaYa is the featured starter. For the main course, guests may choose from Turkey Roulade with cranberry-sourdough stuffing, winter squash purée, wilted greens & gravy or Smoked Turkey Leg with pencil corn grits, collard greens & cranberry gastrique. Dessert options include Apple Crisp or Chocolate Pecan Pie. 

Call 615-994-1994 for reservations or book via OpenTable.


Americana Taphouse in Downtown Franklin will be open from 4 – 8pm. In addition to the full menu, a Tennessee Brisket Hot Brown will be available, featuring cherry-smoked brisket, sliced tomato, classic Mornay sauce, Texas toast, country ham dust & a slice of turkey.

Call 615-790-2309 for reservations or book via OpenTable.


Scout’s Pub in Franklin will be open from 4 – 8pm. In addition to the full menu, a Beer-Braised Pot Roast will be available and served with hand-carved carrot, parmesan risotto, grilled broccolini & beer stout gravy.

Call 615-721-5993 for reservations or book via OpenTable.