Thanksgiving is about celebrating the past year’s blessin’s around a familial table, not stressin’ in the kitchen preparing a traditional meal, and that’s why our Franklin, Columbia and Nashville locations are offering extensive take-out and dine-in options this holiday season, y’all!
Those of you weary of preparing a whole feast on your own can rejoice! Pick up the phone and order from our extensive holiday to-go menus tailored for both Thanksgiving and Christmas, with options such as whole turkeys roasted, smoked or fried; smoked buffet hams slow-cooked in the Puckett’s famous smoker; cherry-smoked pulled pork; smoked racks of baby back ribs; and more.
The Southern-style sides are also just as likely to be the center of attention on your Thanksgiving table as the turkey, with Puckett’s specialties like our finger lickin’-good casseroles—green bean, squash, broccoli and rice, and sweet potato are favorites—available by the quart or half-pan, along with freshly baked yeast rolls and more. To sweeten the deal, we’re also offering our famous homemade pies and cobblers.
And you know you can look forward to those same made-from-scratch dishes you enjoy at the Franklin, Columbia and Nashville stores year ‘round. Our owner Andy Marshall says that many of the classics are old family recipes that have been handed down over the years.
“Most of these dishes—like the cornbread dressing and giblet gravy, the corn pudding and others—have been passed down from the Marshall family Thanksgiving table,” he says. “It made sense that we would share them on the Puckett’s table as well.”
In addition to the take-out options, Franklin, Columbia and Nashville locations will be open Thanksgiving Day—11 a.m. to 3 p.m. in Franklin & Columbia and 11 a.m. to 4 p.m. in Nashville—for y’all to enjoy an all-you-can-eat lunch buffet with all the traditional fixings: sliced turkey, honey smoked ham, fried chicken and pulled pork, and all of the famous Puckett’s sides with fresh-baked pie to top it all off.
We open our doors every Turkey Day because that’s what Thanksgiving is about—the spirit of community and family.
“This time of year is about spending time with family, and we consider our neighbors and customers an extension of that,” Andy says. “Thanksgiving is a holiday we look forward to each year, to share a home-cooked meal with our loved ones, and we’re excited to continue the tradition for another season.”
When the Marshalls first took ownership of the original Puckett’s, Andy would wake up every morning before sunrise to slow smoke his award-winning barbecue. Come Thanksgiving, whole turkeys would take the place of pork butts in the smoker, and it became a tradition for the whole family to pitch in. For them, Thanksgiving holds nostalgic memories of serving the community.
“We’ve opened our doors and invited our guests in for a full ‘turkey with all the trimmings’ dinner since our first season with Puckett’s. Our family has some great memories all pitching in to prepare the holiday orders, and it’s become a tradition for us,” he says. “Thanksgiving’s not always about spending hours in a kitchen cooking the holiday meal; it’s about time with family and appreciating each other. We want to give people back that time.”
For those of y’all looking for more non-traditional dishes, Puckett’s Boat House—our more coastal restaurant in downtown Franklin, serving Gulf classics with that same Puckett’s twist—is also offering a holiday to-go menu. Choose from coast-inspired options such as oyster dressing, seafood lasagna, fried cabbage, pineapple casserole and more. Head over to the Puckett’s Boat House website at www.puckettsboathouse.com for more details.
For our Nashville, Franklin and Columbia to-go dinner menus, pricing and ordering instructions, visit www.puckettsgrocery.com.
The all-inclusive Thanksgiving buffet is $25, and $12.99 for those kiddos 12 and under. Reservations are highly recommended, and can be made on our website or by giving us a call at 931-490-4550 [Columbia] 615-794-5527 [Franklin] and 615-770-2772 [Nashville].