Garden & Gun Features Andy Marshall and His Famous Smoked Turkey

Written By Web Master
Puckett's Restaurant famous cherry wood-smoked turkey

This November, Garden & Gun has highlighted three methods of turkey preparation ahead of Thanksgiving: roasting, smoking and frying. The piece features A. Marshall Hospitality's very own Andy Marshall's advice and preparation tips on how to properly smoke a turkey, and why smoked should be your choice this Thanksgiving.

View the full article here for all things turkey.

Web Master
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