Garden & Gun Spotlights the Puckett's Restaurant Fried Bologna Sandwich

Written By Web Master
Puckett's smoked bologna sandwich with thick cut, grilled bologna, lettuce, pickles, tomatoes and mayo on grilled sourdough bread and a side of French fries in the background

Garden & Gun has done a deep dive on the influence that grilling and smoking meats had on Andy Marshall's childhood and the eventual launch of his business, A. Marshall Hospitality. The article highlights the Puckett's fan-favorite dish — the Smoked Bologna Sandwich — and the story and process behind its creation. 

 

View the full article here for more bologna details and the full recipe.

Web Master
Previous

Garden & Gun Features Andy Marshall and His Famous Smoked Turkey
Next

Southern Living Recognizes Puckett's Among Curated List of Best Places for Father-Daughter Getaways